Responsibilities: · Maintain personal hygiene and workplace cleanliness, in accordance with GMP training · Help Skilled Production Workers to prepare product to Baker Street quality specifications by following their directions · Finishing cakes and decorating the finished product · Be able to move from one work station to another, as directed by the Lead or Supervisor · Work cooperatively with station team to maintain pace of production · Communicate any questions, concerns or suggestions to the Supervisor · Other tasks as assigned from time to time by the Supervisor